Line Cook

Southern Land Company Careers

  • Franklin, Tennessee
  • 30+ days ago

    Highlights

    Our full-service company is comprised of planning, architecture, design, construction, marketing, and resident experience professionals—all in-house and working together every day to envision and create uniquely beautiful places. Preparing and expediting great food by checking methods of cooking, portion sizes and garnishes, ensuring a quality product.

    Numbers & Facts

    LocationFranklin, Tennessee
    Websitehttps://southernland.com/careers

    Description

    Why Southern Land?

    Our full-service company is comprised of planning, architecture, design, construction, marketing, and resident experience professionals—all in-house and working together every day to envision and create uniquely beautiful places.

    Position Summary

    Westhaven Golf Club has full-time cook positions available. Flexible schedules are offered.

    Cooks should an have understanding of a la carte and banquet production with experience on sauté, grill and pantry.  Working knowledge of applicable health and sanitation regulations and a desire to provide membership with an exceptional dining experience a must.  This is a scratch operation with emphasis on regional products when available.

    Primary Responsibilities 

    • Prepare and cook a variety of dishes according to our seasonal menu and established recipes.
    • Ensure high standards of food quality, presentation, and sanitation are maintained at all times.
    • Assist with inventory management, including stocking and organizing kitchen supplies.
    • Uphold food safety and sanitation regulations to comply with health department standards.
    • Work efficiently in a fast-paced environment, ensuring timely service to guests.
    • Participate in daily kitchen prep and clean-up activities.

    Skills and Knowledge 

    • High level of cleanliness, organizational skills, and attention to detail.
    • Commitment to excellence and a desire to provide membership with an exceptional dining experience.
    • Team player attitude and ability to foster professional relationships with golf club members, employees and guests.
    • Working knowledge of applicable health and sanitation regulations.
    • Must work well with Food & Beverage team to deliver a seamless service.
    • Ability to partner with various functions and team members to bring initiatives to life.
    • Preparing and expediting great food by checking methods of cooking, portion sizes and garnishes, ensuring a quality product. 
    • Must work well with Food & Beverage team to deliver a seamless service.

    Qualifications

    • Two years of experience as a line cook preferred, not required.
    • High level of cleanliness, organizational skills and attention to detail.
    • Team player able to foster professional relationships with members, employees and guests.
    • Great work ethic with a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service.

    Southern Land Company participates in E-Verify and is a Drug Free Workplace. Equal Opportunity Employer.

    Please call or come in for an application

    Westhaven Golf Club

    4000 Golf Club Lane

    Franklin, TN 37064

    615.224.2990

    #SLC1

    Similar Jobs

    See more jobs