| Location | Fort Worth, TX |
No one asked, but we raised the bar on mini golf anyway. The Dirdie Birdie is landing in Fort Worth's W 7th bar district this July an immersive, art-filled mini golf course paired with chef-driven food and craft cocktails that are as photogenic as they are delicious. From families and weekday business crowds to the late-night bar scene, everyone gets a great time here and right now, we're looking for the people to make it happen.
What We're Looking For
A clean, organized, and consistent approach to your station
Ability to execute accurately and keep pace through high-volume service
High standards for cleanliness, food safety, and FIFO
Strong sense of teamwork, communication, and accountability
Food Handler certification (or willing to obtain immediately)
Line and prep roles: prior kitchen experience preferred; dish is open to all a strong work ethic is the must
What We Offer
A brand-new kitchen and the chance to help build systems from day one
A supportive, standards-driven culture led by an experienced Head Chef
Generous employee dining discounts (food, beverage, and golf)
Real room to grow as we open and scale
Flexible scheduling across day, evening, and late-night shifts