Line Cook - Fine Dining

This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team.

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Fish St. Louis is hiring for a Line Cook!


This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. 


Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of line cook experience.  Candidates with sauté experience are preferred.   
• Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team 
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment 
• Must have open availability (any day of the week), including nights, weekends & some holidays
• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to: 

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting 
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb