Line Cook

We're seeking a skilled and dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards

• Set up and maintain assigned station before, during, and after service

• Ensure food is cooked, plated, and garnished correctly and on time

• Follow portion control and minimize food waste

• Maintain cleanliness and organization of the station and kitchen

• Comply with food safety, sanitation, and health regulations

• Communicate effectively with chefs, expo, and kitchen staff

• Assist with prep work and restocking as needed

Qualifications

• Previous line cook or similar kitchen experience preferred

• Strong knowledge of cooking techniques and kitchen equipment

• Ability to work efficiently under pressure

• Attention to detail and consistency

• Ability to stand for long periods and lift up to [X] lbs

• Team-oriented with a strong work ethic

Schedule & Environment

• Flexible schedule including nights, weekends, and holidays

• Fast-paced, high-volume kitchen environment

What We Offer

• Competitive hourly pay

• Opportunities for advancement

• Supportive, team-focused kitchen culture