Line Cook

Stillhouse Of Buffalo

  • Ellicottville, New York
  • 30+ days ago

    Highlights

    Currently, these positions include management, sales positions, front of house (bartenders, servers, hosts), back of house (cooks in all areas such as sauté, line, fryers, pizza, food prep, dishwashing). It combines the worlds of brewery, distillery, fusion restaurant with Indian accents and redefined bar classics and a hotel that prioritizes comfort and exceptional service.

    Numbers & Facts

    LocationEllicottville, New York

    Description

    Benefits/Perks
    • Flexible Scheduling
    • Competitive Compensation
    • Career Advancement Opportunities
    Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
    Duties and Responsibilities: 
    • Set up the kitchen with necessary tools and equipment
    • Prepare food and present it in an appealing manner
    • Maintain appropriate levels of inventory and restock when necessary
    • Follow all food safety regulations
    • Participate in daily kitchen opening and closing procedures
    • Performs other duties as assigned by the head chef or management  
    Qualifications: 
    • Previous experience in a similar role is preferred but not required
    • ServeSafe or Food Handler’s Certification
    • Advanced knowledge of culinary techniques and recipes
    • Ability to remain calm and thrive under pressure
    • Excellent time management skills
    • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

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