Line Cook — Buffalo Wild Wings
Position Summary:
The Line Cook is responsible for preparing and cooking food according to Buffalo Wild Wings’ recipes, quality standards, and food-safety procedures. The Line Cook works as part of the kitchen team to ensure orders are prepared accurately, efficiently, and consistently in a fast-paced restaurant environment.
Essential Duties & Responsibilities:
- Prepare and cook menu items according to established recipes and procedures.
- Properly portion, season, cook, and plate food items.
- Operate grills, fryers, ovens, and other kitchen equipment safely.
- Maintain proper food temperatures and follow food-safety and sanitation standards.
- Prepare ingredients and maintain adequate stock throughout the shift.
- Read and accurately prepare orders from kitchen tickets or the restaurant's ordering system.
- Communicate effectively with other kitchen team members and front-of-house staff.
- Maintain a clean, organized, and sanitary workstation.
- Follow proper food handling, storage, labeling, and rotation procedures.
- Assist with opening and closing kitchen duties.
- Complete cleaning and sanitation tasks as assigned.
- Work efficiently during high-volume periods while maintaining food quality and accuracy.
- Follow company policies, procedures, and applicable health and safety regulations.
Qualifications:
- Previous restaurant or kitchen experience preferred but not always required.
- Ability to work in a fast-paced environment.
- Ability to stand for extended periods and perform physical kitchen duties.
- Ability to work as part of a team.
- Reliable attendance and punctuality.
- Ability to follow recipes, instructions, and food-safety procedures.
- Willingness to work flexible hours, including nights, weekends, and holidays.
Key Skills:
Food preparation • Grill/fryer operation • Food safety • Time management • Teamwork • Attention to detail • Cleanliness • Communication • Ability to work under pressure