Job description:
Summary:
Hot Kitchen Line Cooks are responsible for executing all hot food items during service. We are looking for a skilled and motivated hot kitchen cook to join our back-of-house team. The ideal candidate has experience working in a fast-paced kitchen, preferably Asian or Japanese restaurant, takes pride in preparing high-quality food, and thrives in a team-oriented environment. This role is essential to delivering consistent, delicious dishes that meet our restaurant's standards.
Key Responsibilities:
- Prepare dishes including appetizers, entrees, and sides accurately and efficiently according to house recipes standards
- Execute prep tasks such as sauce production, protein portioning, and vegetable cutting
- Complete all tasks on the assigned prep before service
- Maintain clean and organized work areas throughout the shift
- Communicate clearly with other cooks, sushi chefs, and the Head Chef
- Support consistency in flavor, timing, presentation and plating
- Communicate with the team to coordinate ticket timing and ensure smooth service
- Follow all safety and sanitation standards, especially during high-volume service
- Alert Head Chef or Head of hot kitchen of low stock, equipment issues, or quality concerns
Requirements:
- 1+ year Japanese restaurant line cook experience
- Experience working in a hot kitchen (grill, sauté, fryer, or similar)
- Strong knife skills and cooking techniques
- Willingness to rotate and learn all stations
- Good communication and teamwork mindset
- Ability to handle fast-paced, high-heat environments with a positive attitude
- Physically able to stand for long hours and lift up to 50 lbs
- Willing to learn and open-minded to new techniques and feedback
- Able to stay focused and work under pressure during busy rush periods in a team setting
- Flexible availability, including nights, weekends, and holidays