Line Cook - Chili's Poteau

JobID: 31375

Category: Food and Beverage

JobSchedule: Part time

Posted Date: 2026-09-07T17:25:17+00:00

JobShift:

On-site/Remote: On-Site

| Part Time | Pay: $14.00 Hourly | Schedule: Variable (Based on business needs.) |

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager.

Primary Task:

• You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.
• Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product.
• Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.
• Keep prepared food flowing out of the kitchen.
• Communicate ticket times and potential problems with the QA, manager, and servers.
• You will complete assigned prep work to stock and set up stations.
• Break down and clean stations or work area at end of shift.
• Ensure rotation of all products and stocks products.
• Perform shift change and opening and closing responsibilities.
• Follow all company safety and sanitation procedures.
• You will assist other Team Members or when needs dictate.
• Perform other responsibilities as may be assigned.

Required Education and experience:

• Stand/walk 100% of shift
• Reach, bend, stoop, and wipe frequently
• Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer
• Willing to work in frequently damp, hot work environment
• Use knives and utensils
• Use slicers or other kitchen machinery
• Hold items for extended periods of time, bearing weight up to 5lbs of weight
• Willing to work weekends and holidays