Casinos, Cook Dishes, Food Services, Ingredient Preparation, Restaurant, Staff Training, Team Player, Time Management
Responsibilities:
- Preparing all the food items as directed in a sanitary and timely manner.
- Preparing the kitchen before the arrival of the chefs
- Cleaning the kitchen before and after food service
- Preparing ingredients beforehand, like cleaning and chopping the vegetables.
- Stock inventory appropriately
- Cooking dishes under the supervision of the chef
- Giving suggestions to the chef regarding new preparations and the menu
- Help the chef in training the new staff
- Follows the General Rules & Regulations of Bally's Tiverton, and performs other tasks that shall be assigned from time to time.
WORKING CONDITIONS:
May be exposed to noise, smoke, and odors. Environment may be hot, cold, wet, humid or loud for long periods of time. Working with others and independently.
Target Salary Range: $18 Hourly
Ballys Lincoln Casino Resort: About | LinkedIn
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.