Line Cooks are responsible for providing superior service to both internal and external guests, ensuring a seamless and enjoyable dining experience. This role focuses on the preparation and execution of all menu items in accordance with recipes, standards, and direction established by the Sous Chef.
Line Cooks must maintain a clean, organized, and efficient workstation while demonstrating a strong commitment to quality, consistency, and food safety. Success in this role requires attention to detail, the ability to work in a fast-paced environment, and a dedication to delivering exceptional culinary experiences that support overall guest satisfaction.
ADDITIONAL REQUIREMENTS
Must have a good understanding of all kitchen equipment
Must have a good understanding of food safety (FIFO and labeling and product rotation)
Ability to safely work with provided kitchen equipment
Ability to stand for an extended period of time
Ability to work from a standing position and/or walking motion for extended period
Ability to obtain all required certifications including Servsafe
Ability to lift up to 50 pounds
Prepare, sautés, broiled, fried, baked, and grilled food items in accordance with kitchen needs
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
Perform preliminary preparation work in a timely manner
Ensures ingredient supply levels are accurate
Move items from shelves to carts and transport them to assigned stations for restocking purposes
Maintains the required Par of food items in their assigned station from support areas throughout the property
Maintains a sanitary and organized work area
Understand proper safety and health codes and regulations and maintain them regularly
Ensure all areas assigned are clean and free of debris
Demonstrates proper care, storage, use and cleaning of all tools and equipment
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
Effectively communicates with other team members, including service and kitchen maintenance personnel
Assist with any other job-related duties that may be assigned
Prepare, sautés, broiled, fried, baked, and grilled food items in accordance with kitchen needs
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
Perform preliminary preparation work in a timely manner
Ensures ingredient supply levels are accurate
Move items from shelves to carts and transport them to assigned stations for restocking purposes
Maintains the required Par of food items in their assigned station from support areas throughout the property
Maintains a sanitary and organized work area
Understand proper safety and health codes and regulations and maintain them regularly
Ensure all areas assigned are clean and free of debris
Demonstrates proper care, storage, use and cleaning of all tools and equipment
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
Effectively communicates with other team members, including service and kitchen maintenance personnel
Assist with any other job-related duties that may be assigned