Brennan’s is one of New Orleans’ most iconic restaurants, known for amazing, locally-sourced cuisine and top-notch hospitality. We’re looking for passionate line cooks to join our award-winning team. With accolades from the James Beard Foundation, Wine Spectator, and the New York Times, Brennan’s is a place where you can grow and shine.
What You’ll Need:
2 years of kitchen experience or culinary degree
Ability to work under pressure and stay positive
High-volume restaurant experience is a plus
Must be able to lift up to 50 lbs and follow recipes
What You Get:
$17-$25/hour
Flexible schedule & generous PTO
Medical, Dental, Vision insurance
401(k) to save for the future
Free staff meals & discounts at all Ralph Brennan restaurants
Awesome career growth opportunities
We’re closed on Mardi Gras Day, Christmas, & Super Bowl Sunday night (if the Saints play!)
Ready to join the fun? Apply today!
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Salary
$17.00 - $25.00 per hour
Benefits
Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Referral program, Employee discount