Line Cook Wegmans Food Markets
Westwood, MAToday
Highlights
Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.
Numbers & Facts
| Location | Southborough, Massachusetts |
| Salary | $20–$24 Per Hour |
Description
Benefits:
- Dental insurance
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Prepare and roast vegetables, meats and grain dishes
- prepare egg wraps and sandwiches
- Fulfilling orders in a timely manner
- Manage Tickets and communicate effectively in a fast paced environment
- Maintain clean and prepped workstation
Complete our short application today!
Compensation: $20.00 - $24.00 per hour
Nan's Kitchen
OUR PURPOSE
The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint
OUR VISION
Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”
CORE VALUES
Respect
For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own
Integrity
We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service
Intention
With our mission, our flavors, our words and our actions
Collaboration
It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others
Gratitude
For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other
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