| Location | Bonita Springs, FL |
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Line Cook
Hyatt Regency
Hyatt Regency Coconut Point
US - FL - Bonita Springs
Culinary
Entry Level Manager
Full-time
Hourly US Dollar (USD) pay basis
Req ID: BON003054
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Summary
About us
Hyatt Regency Coconut Point Resort & Spa is a 462‑room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18‑hole championship golf course, a semi‑private island and beach, and a 3‑acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24‑hour StayFit Gym, and the relaxing Stillwater Spa.
The Cook is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. This position requires strong technical skills, organization, and attention to detail.
What You'll Do:
The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
Qualifications
Good Communication skills required.
2 years of culinary experience preferred
Able to work most stations of the kitchen.
Flexible schedule availability including weekends, evenings, and holidays
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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