Line Cook

Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills.

Davis Hospitality Group is accepting applications for LINE COOKS. Individuals who apply must submit a current resume and should have the following skills and attributes:

- A passion for food and hospitality and a willingness to continue learning and growing your skills

- Must be able to work with restaurant personnel as a unified team to create a positive work environment

- Able to work in a fast-paced environment, while maintaining quality and personal composure

- Knowledgeable about food safety and cleanliness

- Positive attitude at all times

- Consistent & reliable

- Curiosity and drive to to move forward in your career

- Committed to upholding the standards, quality and culture of the David Hospitality Group

Schedule: 

Day & Evening Shifts

Full & Part-Time Availability

Pay:

$13-$17/hour

Benefits: 

Competitive Pay

Flexible Schedule

Ongoing Training / Opportunities for Advancement

Dining Allowance

Referral Program

Must be at least 18 years of age and willing and able to work a flexible schedule.

Have the ability to lift and carry 10-55 lbs.

Have a valid driver's license and reliable transportation.

Restaurant experience is preferred.

Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. We bring Italian cooking to life with a Southern spirit. Josephine's Italian Restaurant is proudly owned by the Davis Hospitality Group.

Salary

$13.00 - $17.00 per hour

Job Type

Full time, Part time