We are looking for line cooks to join our opening team.
This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
What We're Looking For:
-2-3 years of kitchen experience in a high volume environment
-Ability to work under pressure with a team
-Open availability including nights and weekends
We offer the possibility of promotion, a benefits package, and PTO, and the chance to work in a newly renovated space.