Cook Dishes, Employee Assistance Plan, Equipment Maintenance/Repair, Food Production, Food Quality, Forecasting, Legal, Life Insurance, Production Planning, Safety/Work Safety, Sanitation, Time Management
Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Compensation: $24.00 hourly
Responsibilities:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receive supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Benefits:
- Medical
- Dental
- Vision
- 401(k)
- Employee Assistance Program
- Life Insurance
- Disability Insurance
- Paid Time Off
- Pre-Paid Legal