Line Cook (48, Ka Makana Ali'i)

Line Cooks must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems. Line Cooks must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company. Line Cooks must also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.

Foodland Super Market, Ltd is locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. We are seeking high energy, creative culinary professionals who are passionate about food and delivering exceptional experiences to all guests.

Line Cooks must be able to abide by company policies, house rules and guiding principles. Their responsibilities include but are not limited to:

• preparing menu items from prepped ingredients
• consistent execution of standardized recipes
• maintaining product quality standards
• observe and enforce company standard operating procedures
• ensuring all safety and sanitation guidelines are followed
• supporting prep duties as necessary
• providing excellent customer service

Qualifications:

• Must be at least 18 years of age.
• High school education preferred or equivalent combination of education and experience.
• Previous culinary experience working in a high-volume food establishment preferred.
• Knife and cooking skills required.
• TB Clearance required.
• Must comply with all company policies and requirements.

This is an hourly position and we offer a comprehensive benefits package including medical/dental/drug/vision insurance and retirement benefits. (benefits vary based on position and classification)

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

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