Bilingual Registered Dietitian Clinical Research - PRN Professional Case Management
- $50
| Location | NY |
| Salary | $31–$40 Per Hour |
Licensed Dietitian (Hybrid - Primarily On-Site)
10540 Fremont Pike, Perrysburg OH 43551
Make a Meaningful Impact Every Day
Are you a compassionate, detail-oriented Licensed Dietitian (RD) looking to make a difference in the lives of residents in a long-term care setting? We are seeking an experienced and motivated professional to join our interdisciplinary healthcare team. This is a hybrid position, with the majority of work performed on-site to ensure exceptional resident care and collaboration with our clinical and dietary teams.
If you're passionate about improving quality of life through nutrition and thrive in a collaborative environment, we'd love to hear from you.
Position Summary
The Licensed Dietitian is responsible for providing comprehensive nutrition assessment, planning, monitoring, and education for residents while ensuring compliance with federal, state, and facility regulations. This role partners closely with nursing, physicians, dietary services, and other healthcare professionals to optimize resident outcomes.
Key Responsibilities
Complete nutritional initial, quarterly, annual, and significant change assessments according to federal and state regulations.
Conduct monthly nutrition reviews for high-risk residents, including those experiencing:
Significant weight loss or gain
Pressure injuries
Hemodialysis
Enteral (tube) feeding
Develop, implement, and monitor individualized nutrition care plans.
Provide nutrition counseling and education to residents, families, and staff as appropriate.
Coordinate nutrition care services with the Dietary Supervisor and interdisciplinary care team.
Collaborate with physicians, nurse practitioners, dialysis dietitians, nursing staff, and other healthcare professionals regarding resident nutritional needs.
Monitor food service operations to ensure compliance with nutritional, sanitation, safety, quality, and regulatory standards in tandem with the dietary manager.
Evaluate food temperatures, portion control, preparation methods, presentation, and quality.
Inspect diet trays for compliance with physician diet orders prior to meal delivery.
Participate in daily interdisciplinary meetings and contribute to resident care planning.
Maintain accurate, timely, and compliant clinical documentation.
Stay current with federal, state, and professional practice standards.
Required Qualifications
Preferred Qualifications
Essential Functions
Why Join Our Team?
If you are an experienced Licensed Dietitian who is passionate about clinical nutrition and committed to delivering exceptional resident care, we encourage you to apply today.
Compensation for this position is $31-$40/hour.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.