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Leadership Development Program Participant

Chick-fil-A

  • Dallas, Texas
  • 16 days ago

    Highlights

    Join our Leadership Development Program at Chick-fil-A NorthPark Center, where you will embark on a transformative journey to become a future leader in our organization with the end goal of Becoming a Chick-fil-A Franchisee or member of the Chick-fil-A Support Center. The aim is to equip leaders with the skills to be able to thrive within Chick-fil-A Inc’s Leadership Development Program.

    Numbers & Facts

    LocationDallas, Texas

    Description


    Location: Chick-fil-A NorthPark Center

    Duration: 24-36 months:


    Are you a dynamic and ambitious individual looking to kickstart your career in the fast-paced world of hospitality? Join our Leadership Development Program at Chick-fil-A NorthPark Center, where you will embark on a transformative journey to become a future leader in our organization with the end goal of Becoming a Chick-fil-A Franchisee or member of the Chick-fil-A Support Center. The aim is to equip leaders with the skills to be able to thrive within Chick-fil-A Inc’s Leadership Development Program. 

    Qualifications

    Required

    • Associate's or Bachelor's degree (or currently pursuing one).
    • Demonstrated leadership potential.
    • Strong work ethic and positive attitude.
    • Excellent communication and interpersonal skills.
    • Ability to work flexible schedules, including evenings, weekends, and holidays.
    • Ability to stand for extended periods and lift up to 50 pounds.

    Preferred

    • Previous leadership experience in hospitality, retail, or customer service.
    • Experience coaching or training others.

    What You'll Gain

    • Structured leadership coaching and mentoring
    • Cross-functional business experience
    • Professional development opportunities
    • Exposure to financial and operational management
    • Real leadership responsibility with increasing ownership
    • Clear path toward long-term career growth

    Program Overview:

    Month 1: Back-of-House Team Member

    • Learn the fundamentals of our kitchen operations, including food preparation, cooking techniques, and food safety procedures.
    • Work alongside experienced team members to ensure efficient and high-quality food production.
    • Gain an understanding of inventory management and kitchen organization.

    Month 2: Back-of-House Team Leader

    • Take on leadership responsibilities in the kitchen, overseeing daily operations and ensuring smooth workflow.
    • Train and mentor back-of-house team members, providing guidance on best practices and performance expectations.
    • Collaborate with management to optimize kitchen efficiency and food quality standards.

    Month 3: Front-of-House Team Member (2 Weeks) 

    • Transition to the front-of-house and focus on providing exceptional customer service.
    • Learn the art of hospitality by greeting and assisting guests, taking orders, and maintaining a clean and welcoming dining environment.
    • Receive training in cash handling procedures and POS systems.

    Month 3.5- 4.5: Front-of-House Team Leader

    • Assume leadership of the front-of-house team, managing customer service initiatives and guest satisfaction.
    • Implement strategies to enhance the dining experience, such as table service improvements and staff training programs.
    • Address guest concerns and resolve any issues in a timely and professional manner.

    Months 5-10: Director of Talent and Engagement

    • Lead initiatives in hiring, training, and leadership development.
    • Develop and implement training programs to enhance service standards and foster a positive work environment.
    • Analyze customer feedback and operational data to identify areas for improvement and implement effective solutions. 


    Months 11-24: Director of Operations

    • Take on a strategic leadership role overseeing all aspects of restaurant operations.
    • Drive business growth and profitability through effective resource management and operational excellence.
    • Develop and execute long-term strategic plans to achieve organizational goals and drive continuous improvement.

    Goals/Outcomes

    • Participant would be able to fully run the restaurant on their own
    • Participant would drive exceptional results to add to his LDP/operator candidacy.
    • Example:
    • Maintaining  profitability goal set by the Operator
    • Customer Satisfaction in the top 20% of the chain
    • Exceptional Food Safety (Score of 1) 
    • Participant would work in such a way that they would be able to apply to Chick-fil-A Inc.’s  LDP during the 22-24 month marks.


    Work schedule

    • 8 hour shift
    • 10 hour shift
    • Weekend availability
    • Monday to Friday

    Supplemental pay

    • Bonus pay
    • Other

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k)
    • 401(k) matching
    • Referral program
    • Employee discount
    • Paid training
    • Other

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