Responsible for training junior food and beverage food service members to maintain high level of hospitality for our residents. Master the POS system, being able to run end of day reports and close out the Jonas system for the day.
Numbers & Facts
Location
PA
Description
Job Responsibilities:
Multi-task and be able to cover all position in the Front of House (FOH)
Be able to assist the food and beverage team
Responsible for training junior food and beverage food service members to maintain high level of hospitality for our residents
Assist in staff scheduling
Master the POS system, being able to run end of day reports and close out the Jonas system for the day
Be sure the server prep and back work is completed to standard consistently
Be a leader and help develop future team members
Job Qualifications:
Prior experience as a server.
Prior management experience preferred.
Great knowledge when it comes to points of service and hospitality.