Sign upLog in

Lead Line Cook

Davidson Hospitality Group

Spokane, Washington

Apply
JOB DETAILS
SALARY
$20–$20
SKILLS
Cook Dishes, Culinary Operations, Detail Oriented, Employee Orientation, Entrepreneurship, Food Delivery, Food Flavor, Food Preparation, Food Presentation, Food Quality, Food Safety, Hospitality and Tourism, Leadership, Medications, Mentoring, Menu Development, Multitasking, Order Supplies, Organizational Skills, People Management, Quality Management, Quality Metrics, Regulations, Restaurant, Sanitation, Service Delivery, Small Company, Team Player, Time Management, Training/Teaching
LOCATION
Spokane, Washington
POSTED
8 days ago
Property Description

The Davenport Tower is a prestigious luxury hotel located in downtown Spokane, WA, offering a dynamic and exciting work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Tower means being part of a property known for its modern design, exceptional service, and vibrant atmosphere. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and exciting career path. The Davenport Tower is dedicated to creating a culture that values innovation, teamwork, and outstanding guest experiences. Employees can expect to work in a contemporary and stylish environment, where they can showcase their skills, grow their career, and be part of a team that delivers outstanding service to guests. Joining the team at The Davenport Tower presents a unique opportunity to be part of a hotel that is known for its cutting-edge approach to hospitality and setting the standard for excellence in Spokane.

Overview

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence. If you are seeking a challenging and rewarding opportunity in the hospitality industry, apply now and be part of a team dedicated to delivering unforgettable dining experiences.

Key Responsibilities:
  • Prepare and execute a variety of high-quality dishes according to recipes and standards
  • Lead and supervise junior kitchen staff, providing guidance and training
  • Ensure consistency and accuracy in food presentation and taste
  • Monitor food inventory and assist in ordering supplies
  • Maintain a clean and organized work area, adhering to safety and sanitation guidelines
  • Collaborate with the culinary team to develop new menu items and specials
  • Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
  • Uphold the highest standards of food quality, taste, and presentation
Join our team as a Senior Line Cook and elevate your culinary career to new heights. Apply now to showcase your culinary skills, passion for food, and dedication to delivering exceptional dining experiences. With our hotel's commitment to culinary excellence and innovation, you will have the opportunity to create memorable dishes that will leave a lasting impression on our guests' palates.

Qualifications

  • Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
  • Strong culinary skills and knowledge of various cooking techniques
  • Ability to work well under pressure and meet tight deadlines
  • Excellent organizational and time management skills
  • Attention to detail and commitment to maintaining food quality standards
  • Knowledge of food safety and sanitation regulations
  • Ability to lead and mentor junior kitchen staff
  • Culinary degree or diploma is an asset

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacatio

About the Company

D

Davidson Hospitality Group