Brewing, Cook Dishes, Food Safety, Leadership, Mentoring, Menu Development, Menu Management, Plating Processes, Quality Metrics, Team Player
Join Schilling Beer Co. as a Lead Line Cook / Sous Chef and help lead a high-quality food program in one of New Hampshire's most vibrant brewery destinations. This is your opportunity to grow into a leadership role while working alongside a passionate team in a stunning riverside setting an 18th-century mill with a deck overlooking the mountains. If you're excited by wood-fired cooking, craft beer culture, and the outdoor lifestyle, we want to meet you.
About Schilling Beer Co.:
Schilling Beer Co. is a world-class brewery known for exceptional beer and a thoughtfully curated food program featuring wood-fired pies and elevated bites. Set in a historic mill with direct river views and outdoor deck space, the establishment attracts both locals and visitors seeking quality, community, and a connection to the mountains and outdoor lifestyle that define the region.
In This Role, You'll:
- Lead and mentor line cooks, fostering a collaborative kitchen culture
- Execute wood-fired cooking techniques and manage wood-fired pizza and specialized dishes
- Oversee food preparation, plating, and quality standards that reflect our commitment to excellence
- Collaborate with management on menu development and seasonal offerings
- Maintain kitchen operations, inventory, and food safety standards
- Support the brewery's food program growth and evolving culinary vision
What We're Looking For: You bring solid line cook experience, leadership instincts, and a genuine passion for quality food and the brewery environment. Experience with wood-fired cooking or pizza is a plus. Most importantly, you're eager to grow into a sous chef role and help build something special.
How to Apply: Click the apply button on Poached to submit your interest. We look forward to hearing from you!