Position Overview: The Lead Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards.
Key Qualifications:- Proficient in preparing menu items consistently to the specified recipes and customer requests.
- Available to work flexible shifts, including evenings, weekends, and holidays.
- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
- Effective communicator with the ability to follow oral and written instructions.
- Capable of multitasking effectively under pressure in a busy kitchen setting.
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.Responsibilities:
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
- Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
- Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
- Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
- Undertake additional tasks as needed to support the efficient operation of the kitchen.
At Emmett’s Brewing Company we will provide you with the training you need to be successful. You will be an important part of each guest’s experience in our restaurant.
We take great pride in our quality food, beer brewed on site, and friendly, responsive service.
Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.
Along with the hands-on training you will receive, we will provide answers to questions you may have regarding the operating procedures for the Emmett’s.
Our restaurant's mission is to enrich the lives of our guests and our employees. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.