| Location | Brewster, Washington |
| Website | https://www.trooncareers.com/careers |
General Purpose:
A Lead Line Cook supervises kitchen operations, ensuring food quality and safety while assisting chefs with preparation, menu execution, and staff training. They often act as the senior authority on the line during shifts, managing station setup, inventory, and directing lower-level cooks in a fast-paced environment.
Compensation: $22.00 - 25.00 per hour BOE
Essential Duties:
Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Environment/Noise:
Certificates/Licenses:
Food Safety and Sanitation Training.
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Benefits:
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.