| Location | Worcester, MA |
Location: Worcester, MA Category: Part Time Non-Benefitted Job Type: PT No Benefits Posted On: Thu Jul 30 2026 Job Description:
General Statement
The lead instructor is responsible to facilitate the delivery of the culinary curriculum though collaboration with key WCHOC personnel and relevant QCC personnel. The lead instructor is further charged with the classroom management that best meets the published program objectives.
Supervision Received
Reports directly to the Director of Workforce Development Operations and WFD.
Duties and Responsibilities