Lead Host

Huse Culinary

  • Carmel, Indiana
  • 30+ days ago

    Highlights

    A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.

    Numbers & Facts

    LocationCarmel, Indiana
    Websitehttps://www.huseculinary.com/our-story

    Description

    The role of a LeadHost is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.

    What you will do:

    • Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.

    • Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.

    • Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.

    • Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.

    What you will bring: 

    • Prior Lead Host experience preferred
    • Experience with Open Table preferred
    • Weekend & Closing shift availability preferred
    • Experience in high- volume upscale dining preferred
    • Must be 18 years of age or older

    What we bring to the table: 

    • $17 per hour
    • Paid time off
    • Personal Days
    • Medical, Dental, and Vision insurance options
    • 401k with 4% company match
    • Generous employee discount
    • Opportunities for growth

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