Lead Food Services Attendant SCH

Directs department activities to include food preparation, production, assembly, service and distribution for patients/residents, staff and visitors. Provides input to Production Manager and Food Supervisor regarding shift operations.

Facility: Sisters of Charity Hospital

Shift: Shift 1

Status: Part Time w/Benefits FTE: 0.400000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours:

Variable shifts b/w 6A-8P

Summary:

Promotes and maintains a positive service culture. Directs department activities to include food preparation, production, assembly, service and distribution for patients/residents, staff and visitors. Ensures adherence to standardized recipes, menus and safe handling practices. Organizes cleaning and sanitizing of work areas, equipment, and small wares. Operates cash registers and other equipment to include; pizza ovens and grill. Provides input to Production Manager and Food Supervisor regarding shift operations. Adheres to the Catholic Health Mission, Core Values and Standards of Behavior

Responsibilities:

EDUCATION

• High School Diploma

EXPERIENCE

• Two (2) years previous experience in Food Service required
• Previous supervisory experience strongly preferred
• Customer Service experience strongly desired
• Cash register experience strongly desired

KNOWLEDGE, SKILL AND ABILITY

• Strong written and verbal communication skills
• Good analytical skills
• Good organizational skills
• Ability to lead and guide other associates
• Ability to handle stressful conditions
• Ability to perform basic math functions
• Strong Cash Register skills
• Strong Customer service skills