TURQUOISE PLACE LEAD COOK
Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food. Oversees and assists staff in the process.
Job Duties
- Performing food preparation duties
- Following recipes, mixing, weighing, measuring ingredients
- Maintain stock and clean work station
- Keeping the kitchen area & equipment clean and sanitized
- Performing duties efficiently to prepare dishes in the appropriate time
- Ability to perform all functions in the kitchen
- Be able to ensure excellent quality of food
- Be involved in monthly inventory and invoicing.
- Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations.
- Perform other related duties as assigned.
Required Skills
- Minimum of 1 year of cook experience, preferred
- ServSafe certification, preferred
- Must be able to work in a fast-paced environment
Physical Demands:
- Must be able to stand/walk for entire shift
- Must be able to work in an environment that includes a hot stove, fryers, etc.
- Must be able to lift/move up to 50 pounds
- Must be able to bend, stoop, kneel, reach
At Spectrum Resorts, we believe in teamwork, family, and supporting each other. It's just who we are.
Is this who YOU are? If so, we may have a place for you at our family of resorts, The Beach Club Resort & Spa in Gulf Shores and Turquoise Place in Orange Beach.
Spectrum Resorts is home to team members who want to make a difference in the lives of their work family and the families we host each year. Together, we're redefining the beach vacation into a time when families can truly rest, relax, and reconnect with their loved ones. We’re doing all this while innovating in the industry, nurturing career goals, and celebrating each other's successes.
Curious about what it's like to be a world-class team member at Spectrum Resorts? Listen to what the team has to say.