Overview:
Why We need Your Talents:
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Cooks and prepares the food for the Restaurant. Assures that team members have a favorable dining experience.
Responsibilities:
Where You'll Make an Impact:
- Responsible for preparation of all food items and maintaining the temperature of the items.
- Responsible for seasoning and garnishing food.
- Responsible for preparing all soups and sauces.
- Responsible for keeping the cooking area clean and in an orderly state.
- Maintaining inventory and ordering food items on a daily basis.
- Ensure the safety and security of employees and guests.
- Monitor and adjust performance to local competition as warranted.
- Other duties as assigned.
Skills to Help You Succeed:Â
- Ability to use a knife doing basic preparatory work. Â
- Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
- Ability to be creative with cooking and food preparation.
- Ability to Read and interpret production lists, menus, and Banquet event orders.
- Ability to complete accurate record keeping.
- Knowledge of sanitation and health department regulations for safe handling of food.
Qualifications:
Must-Haves:
- A high school diploma or GED equivalent.
- A minimum 1 year of food service related experience.
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Physical Requirements
- Ability to stand for long periods of time without sitting or leaning.
- Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
- Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
- Ability to stand and walk continually throughout a 10 hr. shift.
Working Conditions
- 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You will work in an environment where smoking is allowed.
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