Lead Cook/Sous Chef

The Porch is hiring a highly skilled Assistant Kitchen Manager/Sous Chef!

The Porch is a fun neighborhood joint with four current locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games. As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team..

Responsibilities:

• Oversee and assist the Kitchen Manager in supervising the back-of-the-house staff
• Assist in hiring and training kitchen staff
• Contribute to menu changes, recipes, and presentation
• Place select orders
• Maintain a sanitized and well-organized kitchen
• Prepare workstations for cooking
• Prepare and maintain kitchen equipment
• Check the quality of ingredients
• Prepare cooking ingredients using various techniques
• Cook food using various culinary techniques
• Arrange food and ensure appealing presentation
• Manage food storage, stock, and ingredient orders

Requirements:

• Prior experience as a cook, lead cook, or sous chef
• Skilled in operating kitchen equipment
• Skilled in various cooking techniques
• Knowledge of and adherence to sanitation procedures
• Strong teamwork and communication skills
• Great organizational skills
• Ability to multitask and act quickly
• High school diploma or equivalent

Perks and Benefits:

• Flexible schedule
• Employee discount

If you are a talented and motivated cook with a passion for creating delicious food, a desire to grow, apply now to join our dynamic team at The Porch!

Work schedule

• 8 hour shift

Benefits

• Flexible schedule
• Employee discount
• Health insurance