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Lead Cook / Sous Chef - Las Vegas

SAGE Dining Services Inc

  • Las Vegas, NV
  • 14 days ago

    Highlights

    The ideal candidate has previous lead or supervisory culinary experience, excels in a fast-paced environment, and brings strong leadership, communication, and teamwork skills. SAGE Dining Services is seeking a talented and experienced Lead Cook to join our team at a private dining hall in Las Vegas, NV.

    Numbers & Facts

    LocationLas Vegas, NV
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a talented and experienced Lead Cook to join our team at a private dining hall in Las Vegas, NV. In this leadership role, you will oversee daily kitchen operations, prepare and serve fresh, high-quality meals for children and staff, and ensure the highest standards of food safety, sanitation, nutrition, and presentation.The ideal candidate has previous lead or supervisory culinary experience, excels in a fast-paced environment, and brings strong leadership, communication, and teamwork skills. A passion for creating nutritious, delicious meals and delivering an exceptional dining experience is essential. Bilingual English/Spanish preferred.Schedule:Monday - Friday6 a.m. - 2:30 p.m.Occasional catering eventsSummers off

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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