Lead Cook/Sous Chef - Fort Worth, TX

SAGE Dining Services® is seeking a Lead Cook/Sous Chef for a private school in the beautiful Fort Worth TX. You will be in charge of creating nutritious and delicious menus for our students, staff, and guests. This team member will be in charge of supervising the kitchen and dining staff while ensuring compliance with health and safety regulations.

Schedule:

• Monday - Friday
• 6 a.m. - 7:30 p.m.
• Must be able to work various shifts, evenings, and weekends!

Pay Type:

$18.00 - $22.00 Hourly

Time Commitment:

Full Time

What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with inventory and ordering.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.

What you'll need:

• Culinary degree or equivalent culinary experience required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE® certification preferred, but not required.
• Ability to understand and execute recipes and instructions in English accurately.