Lead Cook - Houston

Sage Dining Services

Houston, TX

JOB DETAILS
SALARY
$16–$18 Per Hour
SKILLS
Cook Dishes, English Language, Equipment Maintenance/Repair, Food Services, Housekeeping/Cleaning, Organizational Skills, Training/Teaching, Wireless Communications
LOCATION
Houston, TX
POSTED
4 days ago

Lead Cook - Houston

SAGE Dining Services® is seeking a motivated, high energy, full-time Lead Cook for a private day school in Houston, Texas! We have a well established client community and need your help starting fresh in the new school year! This team member will need to have a great attitude with a strong work ethic and be responsible for leading dinner service operations, ensuring quality food preparation, consistent execution, and a safe, organized kitchen environment. We follow a private school schedule, so holidays and summer are time off!

Schedule:

  • Monday - Friday
  • 6 a.m. - 2:45 p.m.

Pay Type:

$16.00 - $18.00 Hourly

Time Commitment:

Full Time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

Ensure that all food is appropriately displayed and visually appealing.

Interact cheerfully with SAGE guests and Team Members, providing service with a smile.

Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.

Clean all work areas, equipment, and guest service areas on an ongoing basis.

Assist with inventory and ordering.

Train, motivate, and oversee Cooks and culinary Team Members.

Set a good example each day by being a role model and leader in the kitchen.

Culinary degree or equivalent culinary experience required.

Strong organizational skills required.

Experience delegating tasks and following up with Team Members.

Capacity to train and motivate others.

ServSAFE® certification preferred, but not required.

Ability to understand and execute recipes and instructions in English accurately.

About the Company

S

Sage Dining Services

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1990
WEBSITE
https://www.sagedining.com