We are looking for a dependable and experienced Lead Cook to join our school food service program!
- Monday–Friday schedule
- Day shift hours
- No weekends or holidays
- Summers off!
Qualifications:
- Previous cooking experience required
- K-12 school food service experience preferred
- ServSafe® Certification a plus
- Cash register experience required
- Strong organizational and teamwork skills
Job Responsibilities:
- Prepare and cook meals
- Follow established recipes and food preparation guidelines
- Operate a cash register
- Assist with food ordering and inventory
- Stock supplies and maintain inventory
- Maintain a clean, safe, and sanitary kitchen
- Perform other food service duties as needed
We are an Equal Opportunity Employer and do not discriminate against applicants or employees on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local laws. All qualified applicants are encouraged to apply.