Lead Cook, Collective Kitchens FT

Cherokee Nation Businesses

  • Tunica, MS
  • 30+ days ago

    Highlights

    KNOWLEDGE, SKILLS, AND ABILITIES: Working knowledge of weights, measures, and various cooking techniques. This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

    Numbers & Facts

    LocationTunica, MS

    Description

    As a Lead Cook, you will be responsible for the operations of assigned stations.

    Position: Full-time, Hourly

    Location: Gold Strike Casino

    PRINCIPAL DUTIES AND RESPONSIBILITIES:

    • Responsible for the normal operation of the assigned station.
    • Follow the recipe accordingly.
    • Use proper food handling techniques and follow health & safety standards.
    • Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
    • Expedite and coordinate service, produce according to par levels.
    • Assist in pantry and preparation area.
    • Possess thorough knowledge of sauce stations and recipes.
    • Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station.
    • Perform other job-related duties as requested.

    MINIMUM REQUIREMENTS:

    • High school diploma or equivalent.
    • One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
    • Work varied shifts, including weekends and holidays.

    KNOWLEDGE, SKILLS, AND ABILITIES:

    • Working knowledge of weights, measures, and various cooking techniques.
    • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares.
    • Knowledge of health, safety, and sanitation regulations.
    • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

    WORKING CONDITIONS

    • This role includes frequent standing and bending.
    • Constant walking, reaching, balancing, and grasping items in a food preparation area.
    • It also includes lifting carrying and pushing up to 50 lbs.
    • This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

    This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

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