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Lead Cook - Adddison, TX

SAGE Dining Services Inc

  • Addison, TX
  • 2 days ago

    Highlights

    The ideal candidate has experience in upscale hotel banquets, high-volume scratch cooking, and catering execution, and brings strong leadership, organization, and creativity to the kitchen. This is an excellent opportunity to join a supportive team, build meaningful relationships within a vibrant school community, and enjoy a rewarding work-life balance.

    Numbers & Facts

    LocationAddison, TX
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking an experienced Lead Cook to join our team at a prestigious private school in Addison, Dallas, TX. We are looking for a skilled culinary professional who thrives in a fast-paced, high-volume environment and takes pride in preparing exceptional food with consistency and creativity.In this role, you will work closely with the Food Service Director to support daily dining operations for approximately 1,350 students and 300 faculty members. The ideal candidate has experience in upscale hotel banquets, high-volume scratch cooking, and catering execution, and brings strong leadership, organization, and creativity to the kitchen.This is an excellent opportunity to join a supportive team, build meaningful relationships within a vibrant school community, and enjoy a rewarding work-life balance.Schedule: Monday - Friday6 a.m. - 2:30 p.m.Occasional catering events as neededSummers off

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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