Lead Bar Back

Treasure Island Resort & Casino

  • Welch, Minnesota
  • 30+ days ago

    Highlights

    Monitor and replenish respective beverage products: i.e. bottled beer, keg beer, liquor, garnishes, pop premix, pop post mix, CO 2 and ice as necessary. Assist bartenders by serving guests in compliance with TIPS(Training for Intervention Procedures) to ensure we follow all legal and safety regulations regarding alcohol service.

    Numbers & Facts

    LocationWelch, Minnesota
    Websitehttps://www.ticasino.com/about

    Description

    Pay Rate: $17.50 an hour

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Lead larger projects within the Department as requested by Management
    • Oversee and create the Bar Back deep cleaning schedule
    • Put away liquor and beer deliveries as needed
    • Monitor and replenish respective beverage products: i.e. bottled beer, keg beer, liquor, garnishes, pop premix, pop post mix, CO2 and ice as necessary
    • Monitor and stock miscellaneous paper supplies as necessary
    • Clean assigned work areas in both the Front of House and Back of House
    • Assist in training of new hires
    • Inspect and/or complete all Concert and Banquet Event set up and tear down to ensure accuracy and completion
    • Maintain established health code standards and procedures
    • Assist bartenders by serving guests in compliance with TIPS(Training for Intervention Procedures) to ensure we follow all legal and safety regulations regarding alcohol service.
    • Ring and complete all transactions accurately, in compliance with department policy and procedures.
    • Provide friendly and efficient service to guests, take orders, and ensure guest satisfaction.
    • Set up and close work stations in compliance with established procedures.

    KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

    Preferred Knowledge and Certification:

    • High School Diploma/GED
    • Previous Bar Back or food and beverage experience
    • Previous cash handling experience
    • Previous experience using a point-of-sales system.

    Required Skills:

    • Leadership and mentorship capability
    • Accurate and detail-oriented
    • Strong organizational skills
    • Excellent verbal and interpersonal communication skills
    • Strong time management skills

    Required Abilities:

    • Ability to work fast and efficiently
    • Ability to work independently
    • Ability to follow established dress code policies and practice good personal hygiene
    • Ability to interact with guests, coworkers and management in a professional and courteous manner
    • Ability to work in a high volume environment and handle high-pressure situations

    PHYSICAL DEMANDS

    • Must be able to walk and / or stand for periods of up to 8 hours
    • Must have a good sense of balance, be able to bend, kneel and stoop
    • Must be able to push, pull and grasp objects daily
    • Must be able to climb a 6 ft. ladder
    • Must have the ability to independently lift 25+ pounds routinely
    • Must be able to perform repetitive hand and wrist motions
    • Must be able to navigate stairs and work at high elevations routinely
    • Must have good eye hand coordination

    WORKING ENVIRONMENT

    • Office, restaurant, gaming floor and convention center environment including flashing lights, frequent loud noises and cigarette smoke
    • Must be able to work in cramped, tight quarters
    • Must be willing to work a flexible schedule including all shifts, weekends and holidays
    • Occasionally must deal with angry or hostile individuals

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