Percy Lead Baker
The Lead Baker, also known as Pastry Key Employee, at Percy supports the Kitchen Manager in the operation of the back of the house: ordering, holding high standards, customer service, food quality, and safety. In order to be successful in these responsibilities, the PKE must love the restaurant business, exude the core values, and lead with heart and humor.
Leadership Statement
Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.
Essential Functions
Constantly works with kitchen equipment and tools
Occasionally positions self to clean under counters and inside equipment
Constantly communicates with staff
Constantly monitors food quality for taste and visual presentation
Frequently moves products weighing up to 50lbs
Frequently works in varied temperature conditions
Requirements
Love the restaurant industry
Assist team members to achieve their goals
Support the Kitchen Manager in all aspects of back of house operations
Identify & develop future leaders
Maintain a fun and professional work environment
Maintain standards: food quality, visual and taste standards
Support the line and front of house staff
Maintaining an upbeat kitchen energy
Quickly and professionally support the Kitchen Manager in team communications
Support front of house leadership & team
Maintain safety and sanitation standards including health inspection high scores
Literacy in computers and basic math
Strong skills of observation
Good problem solving and conflict resolution skills
Great oral and written communication
Exceptional follow-through skills
Consistently be the model team member:
Consistently on time for scheduled shifts
Consistently complete the tasks by assigned times
Assist with “dish” upkeep
Ensure that baked goods WOW guests by maintaining our high-quality standards
Execute required recipes using accurate and consistent methods
Ensure baked goods have an appealing finished product
Constantly monitor and maintain food standards for recipe adherence, production, appearance, correctness, quality, and safety
Complete applicable check lists, order guides and count sheets on time
Must have early morning availability
*Must be willing to consent to a background check*
Percy Restaurant * 400 S 4th St, Boise, ID 83702 * percyrestaurant.com