| Location | Saint Louis, MO |
AB Mauri is a technology-led business devoted to the baking industry, operating globally in yeast and bakery ingredient production. With 8,200 employees working across 52 plants, a presence in 32 countries, and sales in over 100 countries. Our individual country businesses are dedicated to their local markets, both in terms of opportunity and demand, and are backed with global expertise in bakery products, technologies, and know-how. Our heritage spans 150 years. AB Mauri was formed in 2004 from the acquired yeast and bakery ingredients companies of Burns Philp plus ABF's Cereform bakery ingredient companies.
AB Mauri is a technology-driven, innovation driven company that strives to develop its employees both personally and professionally. This role supports the full AB Mauri business and sits within the AB Biotek organisation, a global leader in science & advanced microorganism fermentation technology. The successful candidate will have the opportunity to be part of a fast-growing, dynamic industry and potentially develop into a more senior role within the Global Strain Development Center and AB Mauri Global Research, Development & Applications.
The individual will support the day-to-day operation of the laboratory through housekeeping, inventory and consumables management, and basic instrument calibration, maintaining a safe, organised and inspection-ready environment that enables scientific work. A successful candidate will have good interpersonal skills. The successful candidate will be able to maintain a regular on-site schedule and meet timelines without continuous supervision and without compromising work quality.
Essential duties include: