Analysis Skills, Bakery, Corrective Action, Cost Allocation, Diversity, English Language, Equipment Maintenance/Repair, Housekeeping/Cleaning, Laboratory, Logistics, Product Documentation, Quality Management, Quality Monitoring, Safety Codes, Safety/Work Safety, Sales, Systems Administration/Management, Time Management
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
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Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $63,800 - $83,000
Comprehensive Benefits Package
Annual Bonus Eligibility
401k & Company Match
Position Summary:
The RQC Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report on a timely manner results from analysis, inspections and scoring sessions.
Key Responsibilities:
- Comply with all company policies applicable to his or her position (safety, code of ethics, policies, and procedures)
- Coordinate logistics to get finished product and ingredient samples from the bakeries in his or her region and from suppliers when applicable.
- Will be responsible that all shipping costs are correctly allocated, identified and reported in a timely manner.
- Ensure all equipment are properly maintained and calibrated accordingly.
- Receive samples as they arrive at RQC location, store them according to the standards recommended in the RQC Operative Manual.
- Follow the program for the scoring sessions, analysis and inspections released by the Sr. Quality Systems Manager.
- Apply consistently all analysis, scoring and inspection procedures included in the Operative Manual for finished products and ingredients.
- Perform analysis throughout the shelf life of the products.
- Perform analysis of raw ingredients.
- Document results and pertinent observations after each analysis, score session or inspection.
- Communicate results and corrective actions to the bakeries.
- Follow up with bakeries to ensure corrective actions are addressed.
- Provides general guidelines regarding the quality of the products and ingredients for the bakeries.
- Keep the regional center under his or her responsibility in world class working conditions in terms of consumable item supply, order, housekeeping practices, equipment mainten
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Bimbo Bakeries USA, Inc
Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophyHighly Productive and Deeply Humane in the U.S.