Borden Dairy Co logo

Lab Technician

Borden Dairy Co

  • Lafayette, LA
  • 23 days ago

    Highlights

    Ability to read, write, and communicate effectively in English; capable of performing basic mathematical calculations and accurately recording data. As we look to the future, Borden is entering an exciting phase - reintroducing Elsie to a new generation and reaffirming our commitment to quality, tradition, and community.

    Numbers & Facts

    LocationLafayette, LA
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1857
    Websitehttp://www.bordendairy.com

    Description

    We're on the Moo-ve with new opportunities!! And you know, if it's Borden, it's got to be good!

    At Borden Dairy, we've embraced the "Glass Half Full" mindset since 1857. Guided by our beloved mascot, Elsie, we spread joy and optimism to American families everywhere. Our vision is simple: to be the best-in-class dairy company in the markets we serve.

    As we look to the future, Borden is entering an exciting phase - reintroducing Elsie to a new generation and reaffirming our commitment to quality, tradition, and community.

    Join Elsie's Herd today!

    JOB RESPONSIBILITIES

    • Conduct microbiological, chemical, physical, and sensory analyses of dairy products.
    • Hold, release, or reject finished goods based on analytical results.
    • Verify product compliance with specifications and promptly report any deviations to management.
    • Perform in-plant checks including weights, temperatures, ingredient usage, product appearance, code dates, pH levels, and metal detection.
    • Calibrate and perform scheduled preventative maintenance on laboratory equipment.
    • Conduct daily evaluations of finished products.
    • Perform environmental testing to ensure sanitary conditions.
    • Maintain accurate documentation of all laboratory tests and procedures.
    • Ensure a clean, sanitary, and safe laboratory environment.

    QUALIFICATIONS

    • High School diploma or GED equivalent, required.
    • Bachelor's Degree in Food Science or related field, preferred.
    • Previous experience in a laboratory environment required.
    • Previous experience in a high-volume manufacturing environment, preferred.
    • Ability to read, write, and communicate effectively in English; capable of performing basic mathematical calculations and accurately recording data.
    • Proficient in following standard operating procedures and safety protocols with strong attention to detail.
    • Ability and willingness to work overtime, weekends, holidays, and various shifts as required.
    • Demonstrated ability to work independently and collaboratively in fast-paced, dynamic environments.

    PHYSICAL DEMANDS

    • Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend.
    • Must be able to routinely lift and/or move up to 50 pounds; and occasionally 75 pounds.
    • Must be able to work for extended periods in a cold, damp environment.

    EEO Statement:

    The Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, status as a disabled veteran or other protected veteran, or any other characteristic protected under applicable federal, state, or local law, regulation, or ordinance, in all phases of the employment process and in compliance with applicable federal, state, and local laws and regulations in every location in which the Company has facilities. This continuing policy of non-discrimination applies to all terms and conditions of employment including but not limited to: recruitment or recruitment advertising, hiring, placement, promotions, demotions, transfers, layoffs, furloughs, recalls, terminations, leaves of absence, rates of pay or other forms of compensation, selection for training, internships, and apprenticeships.

    About Company

    What started with Gail Borden, Jr. in 1857 as a simple solution for milk distribution quickly grew to become one of the largest, most recognized dairy brands in the industry. Along the way, we’ve celebrated many remarkable milestones, from inventing the first practical method of condensing milk to being the first dairy producer to distribute milk in those timeless glass bottles.

    Today, we hold our heritage close to our hearts, staying faithful to our original vision: to bring value — both nutritional and familial — to America’s dining room. See, we go back to a time when a man’s promise was mightier in word than in writing; when mission statements weren’t needed to have a clearly defined purpose; and when the bottom line was to keep children happy and healthy.

    We’re more than sales goals; we’re 150 years of good values, passed down from generation to generation, and we hold our company to them. Our commitment to quality and freshness is our way of sharing our family pride, from our kitchen to yours.

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