Lab Technician III

Avacend

  • Atlanta , GA
  • 14 days ago
  • $31

Highlights

Responsibilities include beverage and syrup preparation, sampling and analysis, lab-scale trials, shipment coordination, research support, and collaboration with cross-functional teams. Description The role supports product development and laboratory activities within a beverage and hydration-focused product development environment.

Numbers & Facts

LocationAtlanta , GA
Salary$31

Description

Requirement Details
  • Work Arrangement: Onsite 5 days per week
  • Experience: 3 5 years
  • Education: Chemistry degree preferred; Food Science or related Science degree acceptable
Description

The role supports product development and laboratory activities within a beverage and hydration-focused product development environment. Responsibilities include beverage and syrup preparation, sampling and analysis, lab-scale trials, shipment coordination, research support, and collaboration with cross-functional teams.

The selected candidate will perform technical procedures in a research laboratory with minimal supervision, applying standard scientific techniques, laboratory procedures, and analytical principles.

Key Responsibilities
  • Perform technical laboratory procedures using established scientific techniques and analytical methods.
  • Conduct beverage and syrup preparation for product development activities.
  • Perform sampling, testing, and analysis of laboratory materials and product samples.
  • Conduct lab-scale trials to support product development and formulation activities.
  • Operate specialized laboratory equipment and perform complex tests and procedures.
  • Consult with senior laboratory personnel regarding research procedures and techniques and recommend modifications when appropriate.
  • Procure and order laboratory supplies, materials, and experimental products.
  • Conduct literature reviews and research to obtain relevant scientific information.
  • Perform statistical calculations and analyze laboratory data.
  • Prepare reports summarizing research findings and test results.
  • Coordinate product and sample shipments as required.
  • Maintain accurate laboratory records and documentation.
  • Provide cross-functional support for product development projects.
  • Follow laboratory safety procedures, quality standards, and established protocols.
Qualifications
  • Bachelor's degree in Chemistry, Food Science, or another relevant scientific discipline, or equivalent work experience.
  • 3 5 years of relevant laboratory or product development experience.
  • Knowledge of complex laboratory techniques, equipment, terminology, materials, and substances.
  • Hands-on experience using laboratory equipment.
  • Ability to perform statistical calculations and analyze data.
  • Strong technical documentation and report-writing skills.
  • Strong analytical and problem-solving abilities.
  • Ability to work independently with minimal supervision.
  • Strong communication and collaboration skills.
  • Ability to work effectively in a fast-paced, cross-functional product development environment.

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