Lab Technician III

Qualifications & Skills Bachelor’s degree or higher in Chemistry, Food Science, or another related scientific discipline, or equivalent relevant work experience. Collaborate with senior laboratory personnel to determine appropriate research procedures and techniques and recommend modifications when needed.

Position: Product Development Specialist
Location: Atlanta, GA (Onsite)
Duration: 3-4 months Contract (Potential to extension)
 
Job Responsibilities

• Perform technical procedures in a research laboratory under minimal supervision using standard scientific techniques and analytical principles.
• Collaborate with senior laboratory personnel to determine appropriate research procedures and techniques and recommend modifications when needed.
• Perform specialized laboratory tests and procedures using complex laboratory equipment.
• Support Hydration product development for North America, including beverage and syrup preparation, sampling, analysis, and lab-scale trials.
• Conduct laboratory experiments and evaluate samples according to established procedures and project requirements.
• Coordinate the shipment of samples, materials, and experimental products as required.
• Procure, order, and maintain supplies, ingredients, chemicals, and experimental materials needed for laboratory research.
• Conduct literature reviews and research scientific publications to obtain relevant abstracts, technical information, and supporting data.
• Perform statistical calculations and analyze experimental data to identify trends and draw meaningful conclusions.
• Prepare technical reports and summaries documenting experimental procedures, results, and findings.
• Collaborate with cross-functional teams to support product development projects and research activities.
• Maintain accurate laboratory records, documentation, and experimental data.
• Apply knowledge of laboratory techniques, equipment, materials, and substances to support research and product development activities.

Qualifications & Skills

• Bachelor’s degree or higher in Chemistry, Food Science, or another related scientific discipline, or equivalent relevant work experience.
• Knowledge of advanced laboratory techniques, equipment, terminology, materials, and substances.
• Skilled in operating and working with complex laboratory equipment.
• Ability to conduct laboratory testing, sampling, and analysis accurately and efficiently.
• Strong analytical and problem-solving skills.
• Ability to perform statistical calculations and analyze experimental data.
• Ability to prepare clear and accurate technical reports and research summaries.
• Strong organizational skills with the ability to manage laboratory supplies, materials, samples, and shipments.
• Ability to work independently with minimal supervision while collaborating effectively with senior scientists and cross-functional teams.