Lab Technician

Job Duties and Responsibilities

• Maintain laboratory and associated areas in an orderly and clean manner in accordance to 5S methodology, which is to create a clean orderly environment where there is a place for everything and everything is in its place
• Perform sampling of raw milk, in-process, or finished products for analyses
• Perform chemical, physical, and microbiological testing of in-process and finished products
• Complete lab analytical testing records and monitor records for compliance / trending
• Report non-compliant laboratory analytical testing results to the QA Manager (Plant Manager)
• Maintain laboratory records in a timely, accurate, and legible manner following laboratory best practices
• Basic technical skills in analytical/ scientific methods or operational processes to perform straightforward activities
• Calibrate and maintain laboratory instrumentation per vendor recommendations and/or laboratory best practices
• Perform preventive maintenance, function verification, and quality control tasks
• Wash lab utensils and glassware
• Receive, stock, and inventory lab supplies and reagents
• Prepare and stock reagents and media
• Prepare labeling of testing analysis samples to testing laboratories
• Communicate inventory needs (Micro Supplies, Chemical Supplies for receiving lab)
• Maintain and verify accuracy of documents (i.e., Documentation Control - Record Retention- Sample Retention)
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Addresses defined and straightforward problems using existing standard operating procedures (SOP)
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrived
• Participate in weekly safety observation program
• Participate in monthly GMP inspection program
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgement
• Adhere to all DFA Quality, Safety, GLP, and GMP policies and procedures in a manner consistent with all corporate regulatory, food safety, quality and sanitation requirements; and report any nonconformity
• Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
• Become familiar with the FDA Good Manufacturing Practices and Pasteurized Milk Ordinance requirements for plant and laboratory operation
• Aseptically complete weekly environmental surveillance sampling for salmonella and listeria per Corporate program. Submit samples to Merieux Labs for analysis.
• Complete weekly food contact sampling via quick-swabs and ATP.
• Complete monthly air monitoring sampling and complete documentation for program.
• Support Quality Plan Requirements and HACCP Program; assist in the monitoring of CQP's in facility.
• Demonstrate sound judgment in safeguarding customer, company, and vendor and employee information
• Be responsible for the attainment of plant goals and objectives
• Maintain a cooperative working relationship with customers, vendors, employees and peers
• Works under close supervisor and according to explicit instructions, establishes protocols, and procedures.
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required.
• Other duties may be assigned as required.