| Location | Mount Pleasant, SC |
We are looking for a new baker to join our team.
This position will be responsible for the scratch production of cakes, pies, pastries, cookies, and select savory items. Experience and/or culinary training is preferred, but not required. Training is available for the right candidate.
Must be reliable and efficient, able to multitask, and work well both independently and as part of a team. Must be able to follow direction, read recipes, and lift up to 50 lbs.
Hours are morning/afternoon during the week and Saturdays. Schedule and salary are negotiable.