Kitchen Worker

About the Role

The Kitchen Worker at Algona Middle School plays a vital role in supporting the daily food service operations to ensure students receive nutritious and timely meals. This position involves preparing ingredients, assisting with cooking, and maintaining cleanliness and organization within the kitchen environment. The Kitchen Worker collaborates closely with the food service team to follow established recipes and safety protocols, contributing to a positive dining experience for students and staff. Attention to detail and adherence to health and safety standards are essential to uphold the quality and safety of all food served. Ultimately, this role supports the school's mission to promote student well-being through reliable and efficient meal service.

Job Responsibilities

Follow written and verbal instructions to prepare and serve food items according to established guidelines.Operate kitchen equipment safely and efficiently, including ovens, slicers, and dishwashers.Maintain a clean and organized work area by regularly cleaning surfaces, utensils, and equipment.Assist with inventory management by accurately adding and subtracting food items and supplies.Communicate clearly with team members and supervisors to coordinate tasks and ensure smooth kitchen operations.

Minimum Qualifications

Ability to follow written and verbal instructions accurately.Basic math skills including addition and subtraction.Clear verbal communication skills.Experience operating kitchen equipment or willingness to learn.Commitment to maintaining a neat and sanitary work environment.

Preferred Qualifications

Previous experience working in a school or institutional kitchen setting.Knowledge of food safety and sanitation standards.Ability to work effectively as part of a team in a fast-paced environment.Basic understanding of nutrition and dietary restrictions.Certification in food handling or safety is a plus.

Skills

The required skills are essential for daily kitchen operations, where following written and verbal instructions ensures food is prepared correctly and safely. Basic math skills are used to manage inventory and portion control, helping to minimize waste and maintain supply levels. Clear communication facilitates teamwork and efficient coordination during busy meal periods. Operating kitchen equipment safely is critical to maintaining productivity and preventing accidents. Maintaining a neat workspace supports health standards and creates an organized environment conducive to smooth food service.