Properly deep cleans and maintains kitchen equipment to ensure longevity and desired results are achieved. Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
Numbers & Facts
Location
East Saint Louis, IL
Description
Responsibilities:
Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
Participate regularly in departmental and company meetings.
Properly deep cleans and maintains kitchen equipment to ensure longevity and desired results are achieved.
Sweep, mop, buff scrub kitchen floors as needed.
Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
Ability to adjust to a fast-paced environment.
Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
Knowledgeable in the products the company serves.
Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
Other duties as assigned.
Qualifications:
1 year stewarding experience in a fast-paced environment, preferred
Food Handler Certification, required
High School Diploma/GED, required
Must be 21 years of age or older
Hep A vaccination on, or before, first day of work
Must be able to work Weekends, Nights and Holidays
Able to effectively communicate in English via verbal and written
Must be able to obtain and maintain an Illinois Gaming License
Working Environment & Physical Efforts:
The hospitality industry is a 24 Hour 365-day operation.
This position will primarily be indoor under controlled temperatures.
Occasional exposure to outdoor climates
Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands
Occasional: sitting, kneeling, reaching, pulling, pushing, and lifting up to 50 pounds