Kitchen
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.
Duties of this position will include:
- Set up of equipment
- Verification of stock
- Cleaning of cooking equipment
- Managing flow of food orders
- Follow sanitation and safety standards
Requirements of this position include:
- A good sense of balance
- The ability to multi-task
- Lift up to 50 pounds waist high
- Stand for long periods of time
A qualified applicant must have:
- Basic reading, writing and verbal communication skills
- The willingness to work with others as a team
- Exert fast-paced mobility for periods of up to 8 hours in length
This position also requires you to use motion that entails:
- Bending
- Kneeling
- Pushing
- Pulling
- Stretching
- Continuous bilateral use of fingers and wrists