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Kitchen Team Member

Culver's

  • Little Chute, Wisconsin
  • 25 days ago

    Highlights

    3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. 2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

    Numbers & Facts

    LocationLittle Chute, Wisconsin
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    Description

    We're looking for a Kitchen Closer


    JOB SUMMARY

    Has a genuine desire to provide personalized guest service to ensure that every guest whochooses Culver’s® leaves happy.



    ESSENTIAL FUNCTIONS

    1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.

    2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

    3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference

    between a great shift and an okay shift.

    4. Follows company safety standards at all times and looks out for the safety of other team members and guests.

    5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.

    6. Reports to each shift on time. Is considered by peers as reliable and dependable.

    7. Follows established restaurant practices and procedures.

    8. Performs primary and secondary position responsibilities timely and accurately.

    9. Performs any other miscellaneous job duties as assigned.



    QUALIFICATIONS

    • Friendly with an engaging, outgoing personality.
    • Guest focused with the ability to demonstrate
    • meaningful interaction.
    • Sound communication skills with the ability to work in a fast-paced, food
    • service environment.


    PHYSICAL REQUIREMENTS

    • Stands for long periods of time without sitting
    • Walks fast paced during shifts
    • Bends, reaches and stoops
    • Lift / carry 10 lbs or less Constantly
    • Lift / carry 11-20 lbs Frequently
    • Lift / carry 21-50 lbs Occasionally
    • Lift / carry 51-100 lbs Rarely

    Work schedule

    • 8 hour shift
    • Weekend availability
    • Monday to Friday
    • Night shift

    Supplemental pay

    • Bonus pay
    • Other

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Disability insurance
    • 401(k) matching
    • Employee discount
    • Paid training
    • Other

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

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