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Kitchen Team Member Chick-Fil-A

Chick-fil-A

  • Carmel, Indiana
  • 28 days ago
  • $18–$20 Per Hour

Highlights

Prepping ingredients — breading chicken, prepping produce, and portioning items for the line. Grow With Us — You'll build real business, food safety, and teamwork skills in a supportive, hands-on environment.

Numbers & Facts

LocationCarmel, Indiana
Salary$18–$20 Per Hour

Description

Now Hiring: Kitchen Team Member — Chick-fil-A Westfield/Carmel

Do you love free food, every Sunday off, and being part of a fast-paced team? If that sounds like you, let's talk!

$17/hr starting wage — $18-20/hr with experience!!!

Positions Available

  • Afternoon/Evening Shifts available
  • Need all day Saturday help
  • Must be at least 18 years old

No experience necessary — we'll teach you everything you need to know, from food prep to kitchen equipment. We're looking for hardworking, reliable people who thrive in a fast-paced environment.

What You'll Be Doing

  • Prepping ingredients — breading chicken, prepping produce, and portioning items for the line
  • Operating kitchen equipment such as fryers, breading stations, and grills safely and efficiently
  • Cooking and holding food to Chick-fil-A quality and freshness standards, including fries and other sides
  • Keeping your station stocked, clean, and organized throughout the shift
  • Following food safety and sanitation procedures at every step
  • Working closely with teammates to keep the kitchen moving during rushes

Why Work Here?

Sundays Off — Every Chick-fil-A restaurant is closed on Sundays, guaranteed. Spend that day with family, friends, or just yourself.

Grow With Us — You'll build real business, food safety, and teamwork skills in a supportive, hands-on environment.

A Team, Not Just a Workplace — At Chick-fil-A Westfield, our team members are family. You'll be valued, supported, and given room to grow.

Benefits

  • Sundays off
  • Leadership development opportunities
  • Food discounts
  • Health benefits

Requirements

  • Maintain safety and sanitation procedures in accordance with OSHA regulations
  • Comfortable working in a fast-paced kitchen environment, including near heat and cooking equipment
  • Able to stand for extended periods and lift a minimum of 25 pounds
  • Strong work ethic and ability to work well as part of a team

Work schedule

  • Weekend availability
  • Night shift

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